BY WORKING THE LAND COLLABORATIVELY, INVOLVING OUR HANDS IN PLANTING AND HARVESTING, WE MAKE A DIRECT CONNECTION WITH THE FOOD THAT NOURISHES US. AT THE SAME TIME WE OFFER OUR LABOR IN ORDER TO RECEIVE THE BENEFITS OF THE SOIL. SOWING AND HARVESTING TOGETHER, AS A COMMUNITY, WE RECOVER A WAY OF RELATING TO EACH OTHER, AS IN THE BEGINNING OF TIME.
/ ROTH FARMS
WORKING THE LAND AND OBSERVING IT LEADS US
TO AN UNDERSTANDING OF ITS PROCESS,
STAGES AND PATIENCE THAT WE OFTEN FORGET.
BYROTH FARMS IS AN INITIATIVE WHOSE MISSION IS TO INCORPORATE A NEW INTERPRETATION OF HUMAN COEXISTENCE AND THE SOCIAL FABRIC, ENROLLING US IN A NEW PARADIGM: THAT OF REGENERATIVE PRACTICES.
AS A MEANS TO RECONNECT DEEPLY WITH THE EARTH, THE BEARER OF FOOD AND SUSTENANCE, FARMS IS AN OPPORTUNITY TO HARVEST THE INGREDIENTS AND CREATE MEALS DIRECTLY IN ONE OF OUR GARDENS. BY UNDERSTANDING THE SOLAR AND LUNAR CYCLES AND THE INTERPRETATION OF THE SOIL, WE ARE LINKED TO A PROCESS OF RESPECT FOR TIME AND WE BECOME OBSERVERS PARTICIPATING IN THE CYCLE OF THE EARTH IN ORDER TO TAKE ADVANTAGE OF ITS FRUITS.
THE LUNAR AND SOLAR CYCLES MARK THE TRANSITION THAT DEFINES TIMES OF SOWING AND HARVESTING; FROM THE SKY TO THE EARTH THERE IS A CONNECTION THAT IMPLIES OBSERVING UPWARDS TO PLANT FROM BELOW AND TO BE ABLE TO GERMINATE-- TO FLOURISH.
WE HAVE TO LEARN TO RESPECT THE TIME OF NATURE, WITHOUT RUSHING THEM, WITHOUT FORCING THEM.
BY INTEGRATING THE HANDS WHEN SOWING AND HARVESTING, THE COMMUNITY THAT COLLABORATES, AND THE UNDERSTANDING OF THE EARTH AND THE SKY, WE RECONNECT THE ANCESTRAL LINK WITH NATURE.
THE FRUITS OF THIS DYNAMIC ARE EXPRESSED IN MEDICINAL GASTRONOMY THAT CREATIVELY PLATES THIS CRAFTSMANSHIP GUIDING THE JOURNEY FROM THE GROUND TO THE STOMACH.
/
DISCIPLINE
RE-
CONNECTION
- CUISINE
/ DISCIPLINES INVOLVED
- JUNGLE CUISINE
- KIN TOH
- TSEEN JA
- AZULIK
- SFER IK MUSEION
/ BRANDS INVOLVED
